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konbu tofu puree

black truffle salt, lemon zest

avocado, nori crackers

seaweed salad, creamy white sesame dressing

Ayoung yellowtail and yuzu kosho

zuke akami, chutoro, otoro

seasonal sea urchin and rice cracker

torched, confit tomato

marinated tartare

smoked, citrus sesame

kobujime-cured, yuzu essence

seared, truffle mushroom

baked, golden tobiko

sake braised, ikura

grated, shallot vinaigrette

smokey miso soup and hand roll

smokey miso soup and hand roll

smokey miso soup and hand roll ***Lunch service only***

with some of the finest ingredients like fresh truffle, wagyu & caviar  ***Dinner service only***