Menu

Appetizers

Smoky Miso Soup

5

konbu tofu puree

CHARRED edamame

6

black truffle salt, lemon zest

blue fin toro tartare

18

avocado, nori crackers

tsunami kelp salad

6

seaweed salad, creamy white sesame dressing

kanpachi jalapeno

10

Ayoung yellowtail and yuzu kosho

kumamoto oysters

13

2 pieces, chimichuri and ponzu

uni macron

21

seasonal sea urchin and rice cracker

Hand or cut Rolls

salmon

8

torched, confit tomato

tuna

8

marinated tartare

Yellowtail

8

smoked, citrus sesame

snapper

8

kobujime-cured, yuzu essence

scallop

9

seared, truffle mushroom

crab

9

baked, golden tobiko

sea urchin

10

sake braised, ikura

Toro

10

grated, shallot vinaigrette

3 hand rolls

20

Omakase

chef's signature 10 pieces

50

served with soup and hand roll

Sushi and Sashimi

SALMON

6

TUNA

6

SWEET SHRIMP

6

SNAPPER

7

KANPACHI

7

SCALLOP

7

YELLOWTAIL

7

EEL

7

TORO

9

KING CRAB

10

SEA URCHIN

10

SALMON ROE

10

Our lab is ALWAYS in works to create an awesome sushi