konbu tofu puree
black truffle salt, lemon zest
avocado, nori crackers
seaweed salad, creamy white sesame dressing
Ayoung yellowtail and yuzu kosho
zuke akami, chutoro, otoro
seasonal sea urchin and rice cracker
torched, confit tomato
marinated tartare
smoked, citrus sesame
kobujime-cured, yuzu essence
seared, truffle mushroom
baked, golden tobiko
sake braised, ikura
grated, shallot vinaigrette
smokey miso soup and hand roll
smokey miso soup and hand roll
smokey miso soup and hand roll ***Lunch service only***
with some of the finest ingredients like fresh truffle, wagyu & caviar ***Dinner service only***
Copyright © 2020 SushiLab - All Rights Reserved.