Menu
Appetizers
Smoky Miso Soup
5
konbu tofu puree
CHARRED edamame
6
black truffle salt, lemon zest
blue fin toro tartare
18
avocado, nori crackers
tsunami kelp salad
6
seaweed salad, creamy white sesame dressing
kanpachi jalapeno
10
Ayoung yellowtail and yuzu kosho
kumamoto oysters
13
2 pieces, chimichuri and ponzu
uni macron
21
seasonal sea urchin and rice cracker
Hand or cut Rolls
salmon
8
torched, confit tomato
tuna
8
marinated tartare
Yellowtail
8
smoked, citrus sesame
snapper
8
kobujime-cured, yuzu essence
scallop
9
seared, truffle mushroom
crab
9
baked, golden tobiko
sea urchin
10
sake braised, ikura
Toro
10
grated, shallot vinaigrette
3 hand rolls
20
Omakase
chef's signature 10 pieces
50
served with soup and hand roll
Sushi and Sashimi
SALMON
6
TUNA
6
SWEET SHRIMP
6
SNAPPER
7
KANPACHI
7
SCALLOP
7
YELLOWTAIL
7
EEL
7
TORO
9
KING CRAB
10
SEA URCHIN
10
SALMON ROE
10
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